Vegan & Vegetarian
Thai Cooking Course
Join our Thai cooking course in Bangkok and learn authentic Thai dishes using fresh, natural, plant-based ingredients.
Vegan & Vegetarian Thai Cooking Course
At Siam Culinary Academy, we welcome vegan and vegetarian students into our Professional 5-Week Thai Cooking Program. All recipes can be adapted for a vegan or vegetarian diet, without compromising authentic Thai flavors and traditional cooking techniques.
This course is designed for:
Meat substitutes
We replace the meat with plant-based alternatives such as mushrooms, soy protein, nuts, okra, tofu, vegan fish sauce, and many more….
5 weeks program
Gain comprehensive skills in Vegetarian Thai cooking.
Study in the heart of Bangkok
Our school is easily accessible from public transportation.
Why Join Our Course?
Expert Thai Chef Instructor
Learn from Chef Lyn, our expert Thai chef with over 15 years of experience in professional kitchens, skilled in creating authentic plant-based Thai cuisine.
Practical Training
Master vegetarian Thai cooking through hands-on practice. Perfect your techniques in a fully equipped Thai kitchen using fresh, locally sourced, plant-based ingredients.
Small Class Sizes
No overcrowded classrooms : our small group setting allows for an interactive, high-quality learning experience.
Professional Diploma
Complete the 5-week course and earn a Professional Thai Cuisine Diploma, recognized in the culinary and yachting industry, with a focus on vegetarian and plant-based Thai dishes.
Course details
Step into the world of Vegan & Vegetarian Thai cuisine with our immersive cooking course. Train with expert chefs, work with fresh plant-based ingredients, and perfect the art of authentic Thai cooking.
Vegan & Vegetarian
Thai Cooking Course
Our Professional Thai Cooking Course gives you a complete foundation in Vegetarian Thai cuisine.
Over five weeks, you’ll explore traditional dishes from every region of Thailand, learning techniques such as curry-making, stir-frying, and Thai-style plating—all adapted to be completely vegan.
Each week follows a dedicated theme, guiding you through the fundamentals and specialties of Thai cooking with plant-based ingredients.
Daily schedule
Monday – Friday, 9:00 AM – 1:00 PM
Course calendar
Start any week : course calendar 2026 (pdf)
Language
Our classes are taught in English.
Our instructors are fluent in English. All recipes and documentation are provided in English language.
Enrollment
Students can start any week. The 5-week program repeats continuously, so you can complete all sections regardless of your start date.
Vegan & Vegetarian Thai Cooking Course : Weekly breakdown
Click on each week to see the techniques and dishes you’ll learn.
Week 1 – Bangkok & Central Thai Cuisine
Week 1 – Bangkok & Central Thai Cuisine
Flavors from the Heart of Thailand
This week explores the rich and diverse flavors of Central Thai cuisine, fully adapted to plant-based ingredients. Students will master key techniques like wok stir-frying, curry paste preparation, and traditional Thai-style plating, all with vegetarian-friendly alternatives.
Week 2 – Southern Thai Cuisine
Week 2 – Southern Thai Cuisine
Essence of the South: Spice & Sea
Dive into the bold and intense character of Southern Thai cuisine, known for its rich curries and aromatic spices. This week, students will learn to create rich, creamy curries, aromatic spice blends, and vegetarian-friendly versions of traditional dishes.
Week 3 – Northern Thai & Isan Cuisine
Week 3 – Northern Thai & Isan Cuisine
Rich Traditions of Northern Thailand
Explore the historic culinary traditions of Northern Thailand and Isan. This week, students will focus on grilling techniques, fresh salads, and spicy dishes, learning how to balance heat, herbs, and authentic Thai flavors… all vegan!
Week 4 – Thai Street Gastronomy
Week 4 – Thai Street Gastronomy
The Art of Thai Street Food
Discover the art of Thai street food, where every dish combines simplicity with technical precision. Students will learn how to recreate iconic street food dishes, influenced by neighboring cuisines such as China or Malaysia.
Week 5 – National Thai Dishes
Week 5 – National Thai Dishes
Signature Dishes across Thailand
Discover the rich variety of beloved Thai dishes enjoyed nationwide. Students will master essential techniques, refine their stir-frying skills with precision, and learn to prepare traditional Thai sweets.
Meat substitutes : not just tofu!
At Siam Culinary Academy, we take vegan & vegetarian diet seriously. We designed our Thai Cooking Course to be fully adaptable with a great variety of vegan meat substitutes for all our recipes.
Every Thai dish has be reimagined with fresh, plant-based ingredients, without losing its authentic flavor.
Here are the meat alternatives we use in class:
Mushrooms
Replicates meat texture and taste.
- Oringi / King oyster
- Straw
- Oyster
- Wood ear
- White fungus
- Shiitake
- Shimeji
Plant-based protein
Real protein with a firm texture.
- White tofu
- Yellow tofu
- Tofu skin
- Seitan
- Tempeh
- Vegan meatballs
- Vegan shrimp paste
Beans & Nuts
Add crunch and high nutritional value.
- Chickpeas
- Kidney beans
- Mung beans
- Bean sprouts
- Millet
- Cashew nuts
- Peanuts
Exotic vegetables
Unique swaps for meat and seafood.
- Coconut shoots (palm heart)
- Bamboo shoots
- Banana blossom
- Lotus stems
- Okra
- Banana chili
Eggplants
Soft and tender for stir-fries.
- Long eggplant
- Round eggplant
- Pea eggplant
- Purple eggplant
- Turtle egg eggplant
Root vegetables
Sweet roots for spicy curries.
- Potato
- Lotus root
- Sweet potato
- Beetroot
- Daikon radish
- Carrot
Seaweeds
Fresh and dried seaweeds for umami taste.
- White seaweed
- Wakame
- Dried Chinese seaweed
Other vegetables
We also cook with dozens of fresh vegetables:
- Pumpkin
- Corn & baby corn
- Tomato & cherry tomato,
- Kale, cabbage, morning glory
- Onion, shallot
- Chili, bell peppers
- And many, many more…
Meat alternatives : common questions
I don’t want to use some substitutes
During our Thai cooking course, we try to showcase and to use as many meat alternatives as possible.
If there is a specific substitute you’d rather avoid, our instructors will help you swap it for another plant-based protein during class.
Is the course 100% vegan friendly ?
Absolutely.
In our Thai cooking course, 108 of our 110 recipes are naturally 100% vegan.
We only feature two traditional dishes that include egg (Mushroom omelette and Stir-fried mushroom with salted egg).
You can decide to practice these two recipes or decide to skip them.
I can’t find all these substitutes
One of the biggest challenges of cooking Thai food abroad is sourcing ingredients. That’s why we don’t just teach recipes, we teach techniques.
If you can’t find a specific meat substitute in your local supermarket, you can easily replace it by another one that you’ve learned how to use.
Testimonials
What Our Customers Say
The Siam Culinary Academy of Bangkok offers an exceptional 5-week, 125-hour culinary arts program […] For anyone seeking to elevate their skills or embark on a culinary career, this program comes highly recommended.
I just finished the professional Thai cooking course at Siam Culinary Academy, and it was an amazing experience! […] Highly recommended for anyone serious about learning authentic Thai cuisine.
I highly recommend this school ! Chef Lin is very skilled and patient, making everyone understands. We used fresh and high quality ingredients every day. The course was very practical and I enjoyed every dish. A great experience!
Find the Perfect Course for Your Budget
Choose from our different course options to find what fits your needs.
Short Vegan &Vegetarian Cooking Training
Choose any three weeks from our program.
55,000 ฿ (Thai Baht)
Full Vegan & Vegetarian Cooking Course
Learn the complete five weeks of our Professional Thai Cooking Course for vegan and vegetarian diets.
75,000 ฿ (Thai Baht)
Do you want to learn specific weeks, split the program or have more questions ? Send us a message and we will find the best option.
HOW TO APPLY
Enroll our Professional Thai Cooking Course in 3 steps!
02
Book your seat
Reserve your spot with a 20,000 baht deposit – balance due on start date. Receive your confirmation letter.
03
Start learning
Join us in Bangkok and begin your Thai culinary journey!
Accommodations
Recommended Places Near the Academy
Frequently Asked Questions
What level of experience do I need to join this course?
Our course is designed for both beginners and experienced cooks. Whether you’re a a food enthusiast or a professional chef, our instructor will guide you at your own pace. If you need extra help, our chef is always there to assist.
Will I cook everything myself, or is it mostly demonstrations?
You will cook every dish yourself, from scratch. The chef will first demonstrate, and then each student will recreate the dish, with guidance available when needed.
What do I need to bring to class?
We provide aprons, chef coats and kitchen tools, including knives. If you prefer to bring your own knives or other tools, you are welcome to do so, but we are not responsible for any damage or loss.
Do we visit local markets as part of the course?
Our program is designed to focus on hands-on cooking training in a professional kitchen. However, if you are interested in visiting a local market, please feel free to let us know. We will be more than happy to arrange a market visit for you, free of charge.
Will I learn how to substitute Thai ingredients if I can’t find them in my country?
Yes! A key part of our course is teaching how to substitute hard-to-find Thai ingredients without losing authenticity. This is especially useful for chefs and restaurant owners working outside Thailand.
What payment methods do you accept?
We accept bank transfers, Wise transfers, and credit card payments (with a +3.5% fee). If you are in Bangkok, you may also pay in cash.
How easy is it to get to the school?
We are located just 200 meters from a BTS Skytrain station, making it quick and convenient to reach us from anywhere in Bangkok. Our school is on the main line and close to the city center.
Is the classroom air-conditioned?
Yes, our classroom is fully air-conditioned and kept cool at all times, ensuring a comfortable and enjoyable learning environment.
Is the course taught in English?
Yes, the course is fully taught in English, and our instructor is fluent in English.
Since she is Thai, she can also speak Thai if requested.
Can I choose which weeks I take if I enroll in the 3-week course?
Yes! You can select any 3 weeks from our 5-week program. The weeks do not have to be consecutive, and you can complete them in any order. Contact us for available dates.
Can I take photos or videos during the course?
Yes! We encourage students to take notes, photos, and videos to help them remember the techniques and recipes they learn.
Can the course accommodate dietary restrictions?
Yes, absolutely.
Gluten-free: Yes, we can adapt the course to your dietary needs. Please inform us in advance.
Halal: While other students may be cooking pork in the same kitchen, we provide halal meat alternatives for our Muslim students.
Allergies: If you have any food allergies, we will adjust ingredients to ensure your safety. Please let us know before your course begins.
Please note that you will study alongside other students following the standard recipes; if you are comfortable working in a shared kitchen environment, you are very welcome to join.
What is included in the course price?
Our course fee is all-inclusive, covering all ingredients, professional recipe books, and tuition. VAT is included, with no hidden costs.
Do I need a visa to take this course? Can you help me with my Visa?
For most students, we recommend getting a Tourist Visa. You can also study under a Visa exemption or a DTV Visa.
To know which option fits the best for you, visit our Visa Information page for details or contact us directly.
Can I take home the food I prepare?
Yes! You can take home everything you cook each day. If you don’t want to keep your dishes, we will donate them to people in need.
Contact Us
WhatsApp : Siam Culinary Academy
Line official : @siamculinary
(+66) 065-606-0631
1657 Sukhumvit Road, bangkok 10110
Send Us a Message
Send us a message and we will reply within few hours.
You can also email us at: [email protected]