Professional Thai
Cooking Course
Join our intensive training and develop professional cooking skills
Professional Thai Cooking Course
Our Professional Thai Cooking Course is a hands-on training program designed for both beginners and professionals. Led by expert Thai chefs, you’ll master essential cooking techniques, work with authentic ingredients, and create traditional dishes from every region of Thailand.
This course is designed for:
5 weeks program
Gain comprehensive skills in authentic Thai cooking.
Enroll anytime – start any week
Our flexible course structure allows you to begin when it suits you.
Study in the heart of Bangkok
Our school is easily accessible from public transportation
Why Join Our Course?
Expert Thai Chef Instructor
Learn from Chef Lyn, our expert Thai chef with more than 15 years of experience in professional kitchens
Practical Training
Master Thai cooking through real practice. Perfect Thai cooking techniques in a fully equipped Thai kitchen, using locally sourced ingredients.
Small Class Sizes
No overcrowded classrooms : our small group setting allows for an interactive, high-quality learning experience.
Professional Diploma
Complete the 5-week course and earn a Professional Thai Cuisine Diploma, recognized in the culinary and yachting industry.
Course details
Step into the world of Thai cuisine with our immersive cooking course. Train with expert chefs, work with fresh ingredients, and perfect the art of authentic Thai cooking.
Professional Thai Cooking Course Program
Our Professional Thai Cooking Course provides a complete foundation in Thai cuisine. Over five weeks, you will explore traditional dishes from every region of Thailand, mastering techniques such as curry-making, stir-frying, and Thai-style plating. Each week follows a dedicated theme, guiding you through the fundamentals and specialties of Thai cooking
Daily schedule
Monday – Friday, 9:00 AM – 1:00 PM
Course calendar
Start any week : course calendar 2026 (pdf)
Language
Our classes are taught in English.
Our instructors are fluent in English. All recipes and documentation are provided in English language.
Enrollment
Students can start any week. The 5-week program repeats continuously, so you can complete all sections regardless of your start date.
Professional Thai Cooking Course : Weekly breakdown
Click on each week to see the techniques and dishes you’ll learn.
Week 1 – Bangkok & Central Thai Cuisine
Week 1 – Bangkok & Central Thai Cuisine
Flavors from the Heart of Thailand
This week covers the rich and diverse flavors of Central Thai cuisine, from fragrant curries to spicy stir-fries. Students will master key techniques like wok stir-frying, curry paste preparation, and traditional Thai-style plating.
Week 2 – Southern Thai Cuisine
Week 2 – Southern Thai Cuisine
Essence of the South: Spice & Sea
Dive into the bold and intense character of Southern Thai cuisine, known for its rich curries, seafood specialties, and aromatic spices. This week, students will learn to prepare fresh fish, create creamy coconut-based dishes, and master Thai-style omelets.
Week 3 – Northern Thai & Isan Cuisine
Week 3 – Northern Thai & Isan Cuisine
Rich Traditions of Northern Thailand
Explore the historic culinary traditions of Northern Thailand and Isan. Students will focus on grilling techniques, fresh salads, and spicy dishes, learning how to achieve the perfect balance of heat and herbs in every dish.
Week 4 – Thai Street Gastronomy
Week 4 – Thai Street Gastronomy
The Art of Thai Street Food
Discover the art of Thai street food, where every dish combines simplicity with technical precision. Students will learn how to recreate iconic street food dishes, influenced by neighboring cuisines such as China or Malaysia
Week 5 – National Thai Dishes
Week 5 – National Thai Dishes
Signature Dishes across Thailand
Experience the variety of beloved Thai dishes enjoyed nationwide. Students will learn essential techniques such as steaming fish to perfection, stir-frying with precision, and preparing traditional Thai sweets.
Testimonials
What Our Customers Say
The Siam Culinary Academy of Bangkok offers an exceptional 5-week, 125-hour culinary arts program […] For anyone seeking to elevate their skills or embark on a culinary career, this program comes highly recommended.
I just finished the professional Thai cooking course at Siam Culinary Academy, and it was an amazing experience! […] Highly recommended for anyone serious about learning authentic Thai cuisine.
I highly recommend this school ! Chef Lin is very skilled and patient, making everyone understands. We used fresh and high quality ingredients every day. The course was very practical and I enjoyed every dish. A great experience!
Find the Perfect Course for Your Budget
Choose from our different course options to find what fits your needs.
Thai Cooking Training
Choose any three weeks from our program.
55,000 ฿ (Thai Baht)
Professional Thai Cooking Course
Learn the complete five weeks of our Professional Thai Cooking Course.
75,000 ฿ (Thai Baht)
Do you want to learn specific weeks, split the program or have more questions ? Send us a message and we will find the best option.
HOW TO APPLY
Enroll our Professional Thai Cooking Course in 3 steps!
02
Book your seat
Reserve your spot with a 20,000 baht deposit – balance due on start date. Receive your confirmation letter.
03
Start learning
Join us in Bangkok and begin your Thai culinary journey!
Accommodations
Recommended Places Near the Academy
Frequently Asked Questions
What level of experience do I need to join this course?
Our course is designed for both beginners and experienced cooks. Whether you’re a a food enthusiast or a professional chef, our instructor will guide you at your own pace. If you need extra help, our chef is always there to assist.
Will I cook everything myself, or is it mostly demonstrations?
You will cook every dish yourself, from scratch. The chef will first demonstrate, and then each student will recreate the dish, with guidance available when needed.
What do I need to bring to class?
We provide aprons, chef coats and kitchen tools, including knives. If you prefer to bring your own knives or other tools, you are welcome to do so, but we are not responsible for any damage or loss.
Do we visit local markets as part of the course?
Our program is designed to focus on hands-on cooking training in a professional kitchen. However, if you are interested in visiting a local market, please feel free to let us know. We will be more than happy to arrange a market visit for you, free of charge.
Will I learn how to substitute Thai ingredients if I can’t find them in my country?
Yes! A key part of our course is teaching how to substitute hard-to-find Thai ingredients without losing authenticity. This is especially useful for chefs and restaurant owners working outside Thailand.
What payment methods do you accept?
We accept bank transfers, Wise transfers, and credit card payments (with a +3.5% fee). If you are in Bangkok, you may also pay in cash.
How easy is it to get to the school?
We are located just 200 meters from a BTS Skytrain station, making it quick and convenient to reach us from anywhere in Bangkok. Our school is on the main line and close to the city center.
Is the classroom air-conditioned?
Yes, our classroom is fully air-conditioned and kept cool at all times, ensuring a comfortable and enjoyable learning environment.
Is the course taught in English?
Yes, the course is fully taught in English, and our instructor is fluent in English.
Since she is Thai, she can also speak Thai if requested.
Can I choose which weeks I take if I enroll in the 3-week course?
Yes! You can select any 3 weeks from our 5-week program. The weeks do not have to be consecutive, and you can complete them in any order. Contact us for available dates.
Can I take photos or videos during the course?
Yes! We encourage students to take notes, photos, and videos to help them remember the techniques and recipes they learn.
Can the course accommodate dietary restrictions or vegetarian diets?
Yes, absolutely.
Gluten-free: Yes, we can adapt the course to your dietary needs. Please inform us in advance.
Halal: While other students may be cooking pork in the same kitchen, we provide halal meat alternatives for our Muslim students.
Allergies: If you have any food allergies, we will adjust ingredients to ensure your safety. Please let us know before your course begins.
Vegan & Vegetarian: Check our Vegan & Vegetarian cooking course.
Please note that you will study alongside other students following the standard recipes; if you are comfortable working in a shared kitchen environment, you are very welcome to join.
What is included in the course price?
Our course fee is all-inclusive, covering all ingredients, professional recipe books, and tuition. VAT is included, with no hidden costs.
Do I need a visa to take this course? Can you help me with my Visa?
For most students, we recommend getting a Tourist Visa. You can also study under a Visa exemption or a DTV Visa.
To know which option fits the best for you, visit our Visa Information page for details or contact us directly.
Can I take home the food I prepare?
Yes! You can take home everything you cook each day. If you don’t want to keep your dishes, we will donate them to people in need.
Contact Us
WhatsApp : Siam Culinary Academy
Line official : @siamculinary
(+66) 065-606-0631
1657 Sukhumvit Road, bangkok 10110
Send Us a Message
Send us a message and we will reply within few hours.
You can also email us at: [email protected]