About us & our team
Our Mission & Passion for Thai Food
Our Story
Siam Culinary Academy
At Siam Culinary Academy, we are passionate about sharing the rich traditions of Thai cuisine. We are dedicated to teaching authentic Thai cuisine with a focus on practical learning.
From famous street food favorites like crab omelets to refined dishes found in high-end Thai dining, our program covers the full spectrum of Thai cuisine. Students leave with a deep understanding of deep understanding of Thai cuisine, ingredients, and culture.
Siam Culinary Academy
is registered under DBD
Meet Our Team
Chef Instructor
A true expert in Thai cuisine, Chef Lyn brings more than 15 years of experience working in some of the world’s most renowned kitchens. She spent six years at Gaggan, a Michelin-starred restaurant ranked Asia’s Best Restaurant from 2015 to 2018. She trained and mastered innovative techniques while staying deeply rooted in Thai culinary traditions.
Chef Lyn’s expertise extends beyond Michelin-starred fine dining—she has developed menus, led kitchen teams, and trained chefs worldwide. She is passionate about sharing her knowledge and ensures that every student at Siam Culinary Academy gains the skills to cook Thai cuisine at a professional level.
Her teaching style is structured yet approachable, focusing on practical skills, modern plating techniques, and an in-depth understanding of Thai ingredients.
School Director
As the school director, Sirikalya ensures that every aspect of the academy runs smoothly. With extensive experience in student management and instructor coordination, she creates an organized and supportive learning environment. She assists students from all over the world, helping them get the best out of their training.
School Administrator
Wim is responsible for the academy’s day-to-day operations, from student enrollments to scheduling and communication. She is the first point of contact for inquiries, ensuring students receive timely responses about courses, visas, and accommodations. Fluent in both Thai and English, she supports international students and keeps things organized.
Our facilities
Siam Culinary Academy is equipped with a professional kitchen designed for hands-on learning. Students work in an authentic Thai cooking environment, using high-quality ingredients to perfect their techniques.
As part of the course, we take students to a fresh market located near the school. This experience allows them to understand how to select the best local ingredients, a key element in mastering Thai cuisine.
From preparing ingredients to plating beautifully presented dishes, every step of the learning process takes place in a real-world setting.
